Our brisk & malty breakfast tea isn’t English, so leave your manners at the door & sip (or swig) to your heart’s content.
Sometimes a breakfast tea is the perfect morning remedy. Ours consists of organic Ceylon tips, Chinese Keemun and malty Assam leaves for that brisk forthright cup. Sunflower petals add a little sunshine to your morning.
Ingredients: *Indian Assam tea, *Chinese Keemun, *Ceylon tips, *sunflower petals
Brewing Instructions: Steep 1-2 teaspoons in 8-10 ounces 200 degrees spring water for 3-4 minutes. High caffeine.
Fit for a queen or a king, these golden-tipped leaves from Yunnan make a sweet opulent brew. Yunnan is known for its ancient wild tea trees and expertise in tea...
Flowers & fruit turn a simple black tea into a frivolous elixir that will send you to the dance floor. If you love Earl Grey tea and all of its...
Single-estate Darjeeling tea infused with vanilla beans & pink peppercorns is rich, elegant & shamelessly addictive. The teas of Darjeeling, India are considered some of the best in the world, where the...
From sunrise to sunset, this poignant spiced chai beckons with peppery enchantment. T Project’s traditional spiced Indian tea ups the ante with double doses of ginger, black pepper and spice. Using the best quality organic teas...