Because The Night
Our spiced hojicha is a chestnut-hued delight that tastes of dreams & dessert.
Single-garden hojicha from Japan is the roasted green tea in this mouth-watering blend. Teri, master tea blender, ups the ante with comforting spices like cinnamon and cardamom, along with a handful of local buckwheat (gluten-free) to enhance the toasty flavors in this bronze beauty. Its low-caffeine content makes it perfect for a midday or evening steep.
Full-Bodied and Low caffeine
Ingredients: *Hojicha, *Oregon buckwheat, *spices, *dried carrots & *cacao beans
Toasty Spicy Earthy
Brewing Instructions: Steep 1 heaping teaspoon in 8-10 ounces 185 degrees spring water and steep 1 1/2 minutes. Infuse a bit longer for the next 2-3 infusions.
Drink Iced: This toasty spiced tea is the ultimate iced brew with a dash of nut milk.