Two is sometimes better than one! So when Tony Tellin approached me to vibe on a tea for Family Meal PDX, a local charity raising funds for agricultural and food service workers, I emphatically blasted out : YES! And along came "Community" a chamomile blend spiked with ginger, smoke and tangerine. We like to think of it as our West Coast collaboration for this stressful time.
Our project was created via social distanced rules dropping and mailing samples to taste. What we got out of that was this beautiful full-bodied chamomile tea that Tony smoked using aged whisky barrels & then I threw in some other notes to build it outward and upward. So much fun and we're pretty stoked with the outcome and the ability to sell a tea that will benefit Family Meal PDX.
Ingredients: Lightly smoked Egyptian chamomile, grated ginger, cornflowers, tangerine oil
Travel south while sipping tart hibiscus flowers laced with bright orange peel & bracing ginger. Dried hibiscus petals meet spicy ginger, rose hips and other secret ingredients in our favorite ruby...
For my new line of wellness blends, my goal is health and deliciousness. One does not need to exclude the other in the tea world. I researched, tasted and consulted with herb...
I was craving a robust herbal tea that wasn’t too spiced— No cinnamon, no cardamom, no cloves. Instead, a hint of lemon and a blast of ginger in a Green...