All aboard for dreamy views of minted meadows & orange orchards surrounded by rose gardens.
Mint tea can be impossibly boring, especially if you drink it all the time as I tend to do. So, to combat the mint ennui in my life, I created this Mediterranean blend that wakes up my palate with lively notes from my favorite herbs and flowers that hail from the sunny Mediterranean. We think it's just exotic enough, but still comforting.
Ingredients: *Oregon peppermint & *Oregon spearmint, *green rooibos, *orange peel, *lemon verbena, *rosehips, *roses, *lavender, *helichrysum, *orange essence
* symbol = organically grown
Brewing Instructions: Steep in 200 degrees spring water for 5 minutes.
Travel south while sipping tart hibiscus flowers laced with bright orange peel & bracing ginger. Dried hibiscus petals meet spicy ginger, rose hips and other secret ingredients in our favorite ruby...
I was craving a robust herbal tea that wasn’t too spiced— No cinnamon, no cardamom, no cloves. Instead, a hint of lemon and a blast of ginger in a Green...
This rose-hued chamomile-fruit elixir pleases the palate & the mind. Sip your way to higher ground. Two hearts beat as one in this herbal blend from Portland, Oregon, hometown of...
Naturally sweet, our ruby-red spiced rooibos is a perky libation to drink all day and into the night. Organic South African honeybush, red rooibos and zesty spices is our answer to...