California Dreamin'
Travel south while sipping tart hibiscus flowers laced with bright orange peel & bracing ginger.
Dried hibiscus petals meet spicy ginger, rose hips and other secret ingredients in our favorite ruby herbal blend. If you love a bit of sour fruit and spices, this is the tea you need in your tea cabinet. Deep into winter, I find myself reaching for this cup of sunshine, and, in the summer, it makes a great cocktail mixer or bright pink iced tea.
No Caffeine
Ingredients: *hibiscus, *blackberry leaf, *ginger, *rosehips, *roses, *clover, *sarsaparilla, *orange peel, *cranberries
*Organic
Brewing Instructions: Steep 1-2 teaspoons tea in 8-10 ounces 212 degrees boiling spring spring water for 3-5 minutes. Infuse 2 times.
Drink Iced: Tart and sassy, add a little honey while steeping, then pour over ice.
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