Naturally sweet, our ruby-red spiced rooibos is a perky libation to drink all day and into the night.
Organic South African honeybush, red rooibos and zesty spices is our answer to a delightful herbal chai. Warm spices such as ginger, cloves, pepper and coriander, along with sweeter notes of cinnamon, allspice, cardamom, anise and orange peel make you forget you are sipping herb tea. Uplifting and bright, this has been a favorite amongst all tea crowds.
Ingredients: *red rooibos, *honeybush, *orange peel, *spices, *cardamom, *ginger, *calendula
Brewing Instructions: Steep 1-2 teaspoons tea in 8-10 ounces 205 degrees spring water for 4-5 minutes. Infuse again!