From the remote mountains of Ai Lao, this Chinese black tea will satisfy your cravings for a dark oolong. Rich and complex, we think it's the perfect tea to sip on a moody, cool morning. Steeps 3 times. Available in Kraft bag only unless you request a tin, via email.

Medium to High Caffeine, depending on infusions taken.

Ingredients: Hand-rolled Chinese tea

Brewing Instructions: Add 1 teaspoon tea leaves to pot or gaiwan. Add a splash of 205 degree water and swirl around to soften and rinse the leaves. Strain that rinse water, and add 4 ounces of water to steep the first infusion for 45 seconds.  For the next infusions, steep a bit longer each time.