Notes of dates and moscato in this silky oolong will make you beg for more. Lucky you, it can be steeped three times.
This is one of our favorite oolongs from the hillsides of Taiwan. It goes by many names: Bai Hao, Oriental Beauty, Champagne Oolong, or Dong Feng Mai Ren. From the leaf quality and the bugs that bite it to the complex processes of drying, rolling, and roasting, contribute to its sweet complex notes. If you love red wine, this is your tea.
Ingredients: *Taiwanese Bai Hao oolong
Brewing Instructions: Steep 2 teaspoons in 4-6 ounces 205 degrees spring water for about 1 minute, then infuse again for 2 minutes and a third time for 2 1/2 minutes. Medium to Robust Caffeine.
Rich and toasty, our spiced hojicha is a chestnut-hued delight that tastes of dreams & dessert. Our tea homage to Patti Smith (who wrote "Because the Night") is a full-bodied, spiced and...
Travel south while sipping tart hibiscus flowers laced with bright orange peel & bracing ginger. Dried hibiscus petals meet spicy ginger, rose hips and other secret ingredients in our favorite ruby...
For my new line of wellness blends, my goal is health and deliciousness. One does not need to exclude the other in the tea world. I researched, tasted and consulted with herb...
By candlelight or by jewel light, our top shelf jasmine tea transports you to a perfumed oasis. Won’t you stay? Think birds chirping and jasmine blooming. Bright and floral, Chelsea Morning...