Notes of dates and moscato in this silky oolong will make you beg for more. Lucky you, it can be steeped three times, at least.
This is one of our favorite oolongs from the foggy, humid region of Xinzhu in Taiwan. It goes by many names: Bai Hao, Oriental Beauty, Champagne Oolong, or Dong Feng Mai Ren. Many aspects, from the leaf quality to the complex processes of drying, rolling, and roasting, contribute to its sweet complex notes.
Ingredients: *Taiwanese Bai Hao oolong
Brewing Instructions: Steep 2 teaspoons in 8-10 ounces 185 degrees spring water for about 3 minutes or so, up to 4 infusions. Medium to Robust Caffeine.
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