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Smoke on the Water

Black tea smoked over pine wood is a long tradition in the Fujian province. You might know this robust tea as Lapsang Souchang or Russian Caravan. At T Project, we soften the smokiness by blending in organic licorice, cardamom and ginger. It's truly exciting, flavorful and friendly.

Ingredients: *Pine Smoked Chinese Black tea, *Iyerbadi black tea, *ginger, *licorice, *cardamom

Brewing Instructions: Steep 1 teaspoon in 8-10 ounces 200 degrees water for 3-5 minutes. 




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