T PROJECT SUMMER HOURS: FRIDAY & SATURDAY, 12-5

California Dreamin'

Travel south while sipping tart hibiscus flowers laced with bright orange peel & bracing ginger.

Dried hibiscus petals meet spicy ginger, rose hips and other secret ingredients in our favorite ruby herbal blend. If you love a bit of sour fruit and spices, this is the tea you need in your tea cabinet. Deep into winter, I find myself reaching for this cup of sunshine, and, in the summer, it makes a great cocktail mixer or bright pink iced tea.
 
No caffeine.

Ingredients: *hibiscus, *blackberry leaf, *ginger, *rosehips, *roses, *clover, *sarsaparilla, *orange peel, *cranberries

* symbol = organically grown

Brewing Instructions: Steep 1-2 teaspoons tea in 8-10 ounces 212 degrees boiling spring spring water for 3-5 minutes. Infuse 2 times.

 




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