A spring poem unfolds as you sip this delicate green tea accented with cherry blossoms. Fresh and bouncy, you'll want to drink this all day long.
Cherry Oh Baby is a green tea lover's dream. Bright and medium-bodied, our organic air-dried Mao Feng from the Wuyi Mountains has become a classic. In China, the deep, jade-colored leaves are rolled to release more flavor and moisture adding to the tea's depth and energy. We scatter Oregon cherry blossoms and leaves for color and a light floral finish with a vegetal back note.
Ingredients: *Mao Feng Chinese green tea, *cherry blossoms
* = organically grown
Brewing Instructions: Steep 1-2 teaspoons tea in 8-10 ounces 180 degrees spring water for 2 minutes. Infuse 2 more times, increasing water temperature and steeping time slightly.
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