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June Taylor Jams & Fruit Syrups

June Taylor has been doing wonders with fruit for over 20 years in her Bay Area kitchen. These small batch jams and fruit syrups are made with local fruit she forages from orchards and farmers' markets, mostly organic. I'm addicted to her jams and eat it by the spoonful. The fruit syrups spruce up a cocktail or add another flavor to your ice cream desserts. I promise you there is no better out in the world. The large is bottled in a heavy, Nordic glass bottle that you'll want to use again after it's gone. The large come in Strawberry Rhubarb Geranium OR Grand Pine & Provencal Lavender. The small bottles are 8 ounce and come in

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