Green Osmanthus
$26.00
While strolling the streets of Taipei, I discovered many teashops and new teas. I carried home some of my favorites. The osmanthus flower imparts a fresh floral, melon note to this medium oxidation green tea leaf. It's one of my chosen afternoon steeps, when I need a little boost finishing the day's work.
Ingredients: Taiwanese green tea, osmanthus flowers
Brewing Instructions: Steep 1-2 teaspoons tea in 8 ounces 185 degrees spring water for 2 minutes. Infuse 2 more times, increasing water temperature and steeping time slightly.
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