Deep toasted rice and matcha-coated sencha make our genmaicha an unforgettable cup of green gold.
Don't compare our clean crisp genmaicha with the dull supermarket version. We take fresh bright Japanese green tea and toasted rice and dust it with matcha powder for a lively delicious brew.
Light to medium caffeine.
Ingredients: Japanese sencha, toasted brown rice, *matcha powder
* symbol = organically grown
Brewing Instructions: Steep 1 heaping teaspoon in 8-10 ounces 175-180 degrees spring water for 2-4 minutes.
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