From sunrise to sunset, this poignant spiced chai beckons with peppery enchantment.
Why bother drinking chai if it's not well spiced with black pepper, cardamom and ginger? T Project’s version of this traditional spiced tea from India aims to impress and give you robust flavor. Using the best quality organic teas from Assam, our chai is chalk full of digestive spices and a secret spice that we think ups the ante here, making it better than most masala spiced chais in the marketplace. Sweeten it up with some honey or coconut sugar for a dessert-like experience.
Ingredients: *Indian black tea, *spices, *ginger, *orange peel, *calendula petals
* symbol = organically grown
Brewing Instructions: Steep 1-2 teaspoons in 8-10 ounces 210 degrees water for 3-5 minutes.
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