From sunrise to sunset, this poignant spiced chai beckons with peppery enchantment.
T Project’s traditional spiced Indian tea ups the ante with double doses of ginger, black pepper and spice. Using the best quality organic teas from Assam and the freshest possible spices, our blend stands up to the best in the marketplace. Sweeten it up with some honey or coconut sugar for a dessert-like experience.
Ingredients: *Indian black tea, *spices, *ginger, *orange peel, *calendula petals
Brewing Instructions: Steep 1-2 teaspoons in 8-10 ounces 210 degrees water for 3-5 minutes.