Our brisk & malty breakfast tea isn’t English, so leave your manners at the door & sip (or swig) to your heart’s content.
Sometimes a breakfast tea is the perfect morning remedy. Ours consists of organic Ceylon tips, Chinese Keemun and malty Assam leaves for that brisk forthright cup. Sunflower petals add a little sunshine to your morning.
Ingredients: *Indian Assam tea, *Chinese Keemun, *Ceylon tips, *sunflower petals
Brewing Instructions: Steep 1-2 teaspoons in 8-10 ounces 200 degrees spring water for 3-4 minutes.