Notes of dates and moscato in this silky oolong will make you beg for more. Lucky you, it can be steeped three times.
This is one of our favorite oolongs from the hillsides of Taiwan. It goes by many names: Bai Hao, Oriental Beauty, Champagne Oolong, or Dong Feng Mai Ren. From the leaf quality and the bugs that bite it to the complex processes of drying, rolling, and roasting, contribute to its sweet complex notes. If you love red wine, this is your tea.
Ingredients: *Taiwanese Bai Hao oolong
Brewing Instructions: Steep 2 teaspoons in 4-6 ounces 205 degrees spring water for about 1 minute, then infuse again for 2 minutes and a third time for 2 1/2 minutes. Medium to Robust Caffeine.
Peaches and orchids cross paths in this beguiling mountain oolong that charms like no other. It keeps on charming, up to four infusions. Our hand-rolled organic mountain oolong from Taiwan...
Sometimes known as Big Red Robe, this darker style oolong will not disappoint. Dark and earthy with a nuance of sweet fruit, we find it to be delicate and forthcoming at...