Notes of dates and moscato in this silky oolong will make you beg for more. Lucky you, it can be steeped three times.

This is one of our favorite oolongs from the hillsides of Taiwan, and it goes by many names: Bai Hao, Oriental Beauty, Champagne Oolong, or Dong Feng Mai Ren. It has a complexity like a great red wine, due to both the bitten leaves and drying, rolling, and roasting techniques. 

Ingredients: *Taiwanese Bai Hao oolong

*Organic

Brewing Instructions: Steep 2 teaspoons in 4-6 ounces 205 degrees spring water for about 1 minute, then infuse again for 2 minutes and a third time for 2 1/2 minutes.  Medium to Robust Caffeine.