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Smoke on the Water

tproject

Black tea smoked over pine wood is a long tradition in the Fujian province. You might know this robust tea as Lapsang Souchang or Russian Caravan. At T Project, we soften the smokiness by blending in organic licorice, cardamom and ginger. It's truly exciting, flavorful and friendly.

Ingredients: *Pine Smoked Chinese Black tea, *Iyerbadi black tea, *ginger, *licorice, *cardamom

*Organic

Brewing Instructions: Steep 1 teaspoon in 8-10 ounces 200 degrees water for 1 1/2 minutes. For 2nd steep, brew for 3 minutes.

Smoke on the Water,T Project , organic tea, Portland
Smoke on the Water,T Project , organic tea, Portland

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