Notes of fennel & chamomile transform your teacup into a mellow soothing love song.
Organic Egyptian chamomile comes to life in this delicious simple digestive. Fennel and anise seeds bring those buttery little yellow blossoms to a new level, both soothing and bright at once. Jackson Browne sang “You say Morocco - that makes me smile, I haven’t seen Morocco in a long long while." Then he adds “I just had a taste of something fine." It seemed the right thing to call this wonderful chamomile elixir.
Ingredients: *chamomile, *fennel, *anise, *licorice, *fennel essence
Brewing Instructions: Steep 1-2 teaspoons tea in 8-10 ounces 212 degrees boiling spring spring water for 4-5 minutes. Infuse 2 times.
Travel south while sipping tart hibiscus flowers laced with bright orange peel & bracing ginger. Dried hibiscus petals meet spicy ginger, rose hips and other secret ingredients in our favorite ruby...
I was craving a robust herbal tea that wasn’t too spiced— No cinnamon, no cardamom, no cloves. Instead, a hint of lemon and a blast of ginger in a Green...
This rose-hued chamomile-fruit elixir pleases the palate & the mind. Sip your way to higher ground. Two hearts beat as one in this herbal blend from Portland, Oregon, hometown of...
Naturally sweet, our ruby-red spiced rooibos is a perky libation to drink all day and into the night. Organic South African honeybush, red rooibos and zesty spices is our answer to...