This floral chai conjures a quixotic picnic on the Côte d’Azur blanketed with flower petals & intrigue.
Our "Mediterranean" chai is a blend of organic Indian black teas spiked with anise and fennel seeds and a bevy of other warm spices. One whiff and you're hooked on the fragrant scents of our unique signature chai.
Ingredients: *Indian black teas, *spices, *fennel, *anise, *roses, *lavender, *safflower, *bergamot essence
Brewing Instructions: Steep 1-2 teaspoons in 8-10 ounces 195 degrees spring water for 3-5 minutes.
Drink Iced: Serve cold with a dash of lavender bitters to bring out the floral flavors. A little sweetener and nut milk turns it into desert.