This floral chai conjures a quixotic picnic on the Côte d’Azur blanketed with flower petals & intrigue.
Our "Mediterranean" chai is a blend of organic Indian black teas spiked with anise and fennel seeds and a bevy of other warm spices. One whiff and you're hooked on the fragrant scents of our unique signature chai.
Ingredients: *Indian black teas, *spices, *fennel, *anise, *roses, *lavender, *safflower, *bergamot essence
Brewing Instructions: Steep 1-2 teaspoons in 8-10 ounces 195 degrees spring water for 3-5 minutes.
Rich and toasty, our spiced hojicha is a chestnut-hued delight that tastes of dreams & dessert. Our tea homage to Patti Smith (who wrote "Because the Night") is a full-bodied, spiced and...
Travel south while sipping tart hibiscus flowers laced with bright orange peel & bracing ginger. Dried hibiscus petals meet spicy ginger, rose hips and other secret ingredients in our favorite ruby...
For my new line of wellness blends, my goal is health and deliciousness. One does not need to exclude the other in the tea world. I researched, tasted and consulted with herb...
By candlelight or by jewel light, our top shelf jasmine tea transports you to a perfumed oasis. Won’t you stay? Think birds chirping and jasmine blooming. Bright and floral, Chelsea Morning...